Bioavailability of selected vitamins and minerals. Function, absorption, transport, retention and excretion of minerals. Nutrient interactions. Role of minerals in antioxidant protection. Vitamin and mineral supplementation. Validity of nutrition information. -- Course Website
Prerequisites: 2830 (v.4)<br/> Nutritional Biochemistry 282<br/> <br/> or any previous version<br/> <br/> <br/><br/> <br/> AND<br/><br/> <br/> 8338 (v.9)<br/> Nutrition 284<br/> <br/> or any previous version